Crispy Eggs on Garlic Yogurt

15 Minutes

15 Minutes

Serves one

Ingredients

Garlic Yogurt:

• 1/2 cup Greek yogurt

• 1 crushed small garlic clove

• Salt and pepper, to taste

Soft Herb Sauce:

• 2 handfuls of soft herbs (parsley, coriander, chives, dill, basil)

• Juice of 1 lemon

• Olive oil, as needed

• A big pinch of salt and pepper

Zaatar and Chili Oil:

• 2 tbsp zaatar

• 1 tsp chili flakes

• 1/4 cup olive oil

Additional Ingredients:

• 2 Eggs

• 1 slice Crusty sourdough bread, for serving

• 1/4 cup of Feta cheese, crumbled

• 5 Green olives

• Lemon zest, for garnish

Method

Mix the Greek yogurt with the crushed garlic clove in a bowl. Season with salt and pepper to taste. Set aside.

In a blender, combine the soft herbs, lemon juice, a drizzle of olive oil, and a generous pinch of salt and pepper. Blend until smooth. Adjust the olive oil quantity to achieve your desired sauce consistency.

Toast the zaatar in a hot pan for 1-2 minutes until fragrant. Add the olive oil and chili flakes to the pan. Let it gently simmer over low heat for a few minutes, then remove from the heat. Store the unused portion in a jar for later use.

In a pan, fry the eggs to your liking, aiming for a crispy edge.

Toast slice of sourdough bread until golden and crispy.

Spread a generous layer of garlic yogurt on the plate. Place the crispy fried eggs on top of the yogurt. Drizzle the soft herb sauce and zaatar and chili oil over the eggs. Finish by scattering crumbled feta, green olives, and lemon zest over the top. Serve with the toasted sourdough on the side.

Notes

Feel free to use store bought pesto in replacement of the herb sauce to save time!