Welcome to LP EATS- a place for food that’s casual, confident, and always a little improvised.

I’m not a chef, just someone who loves to cook, eat, and make things look good and taste great

Food is my constant, the way I connect, create, and reset.

Here you’ll find recipes that are simple but never boring; unfussy but full of flavour. The kind of food that’s made to share.

Meat

Recipes

Recipes

Staple

Fish

Recipes

Vegetable

Recipes

Sweet

Recipes

Two warm up dishes… whipped butter and ricotta with honey, olive oil, flakey sea salt and olive oil.
Little Blueberry Galette
This mornings little brunch… I’ve been very quiet on here, we’ve been moving house! Finally in and back in the kitch🫶 - Slow cooked Tomatoes with thyme and feta - Avocado with pesto - Turkish spiced eggs - Rocket with lemon and
Roast chook with all the herbs. I like to spatchcock my chicken for a more even cook! Ask your butcher to do it or it’s easy at home with a good pair of kitchen shears. Rub the bird in butter and any spices/ herbs you love and roast at 200c for
Preserving 🍋

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